New food product with enhanced bioactivity to minimize food byproducts from Brassica vegetables

Več informacij o projektu / More info about the project

Naslov
Title
SLO: New food product with enhanced bioactivity to minimize food byproducts from Brassica vegetables
EN: /
Akronim
Acronym
ByNewBioactive, MN-0002
Vodilna institucija
Leading institution
/
Partnerske institucije
Partner institutions
Università degli studi di Udine; Sabrina Moret (mentorica); Matthew John Schwarzkopf (mentor)
Vodja projekta
Project leader
Ana Miklavčič Višnjevec
Financer projekta
Funding Organization
/
Vrsta projekta
Project Type
Podoktorski projekt
Trajanje
Duration
30.06.2023 – 30.06.2026
Spletna stran projekta
Project website
/
Oddelek
Department
UP

Opis / Description

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